The Dietetics curriculum leads to a bachelor’s degree and equips students with the foundation knowledge and skills required to successfully complete an ADA-accredited dietetic internship. Graduates are qualified to apply for admission to internships. After successfully completing the internship and passing the Registration Examination for Dietitians, the graduate becomes a Registered Dietitian. The curriculum includes courses in general nutrition, medical nutrition therapy, community nutrition, nutrition through the life cycle, nutritional biochemistry, food science, and food service management. The required science background includes courses in anatomy and physiology, microbiology, and chemistry. Supporting courses in communication and social/behavioral sciences are also required.
Registered dietitians make decisions about nutrition care for people of all ages. They advise doctors and nurses, and teach others about the importance of food, nutrition, and healthful food choices. Some manage foodservice businesses and supervise the people who prepare and serve food. Dietitians may work in groups as team leaders or in their own nutrition businesses. Dietitians work in places such as health clubs, hospitals, food companies, schools, research labs, and restaurants.
*Commission on Accreditation for Dietetic Education American Dietetic Association 120 South Riverside Plaza, Suite 2000 Chicago, IL 60606-6995 Phone: 800/877-1600 ext. 5400 www.eatright.org/cade